Media Summary: Allison Van Eenennaam, University of California-Davis beef geneticist, talks about research on sire prolificacy and how DNA can ... Cliff Lamb, of the University of Florida, and Willie Altenburg, of Genex Cooperative, talk about the advantages of artificial ... Paul Dykstra, beef cattle specialist for the Certified
Angus Vnr How Prolific Are - Detailed Analysis & Overview
Allison Van Eenennaam, University of California-Davis beef geneticist, talks about research on sire prolificacy and how DNA can ... Cliff Lamb, of the University of Florida, and Willie Altenburg, of Genex Cooperative, talk about the advantages of artificial ... Paul Dykstra, beef cattle specialist for the Certified It often seems like a debate between crossbreeding and straightbreeding, but this segment shows experts on all sides of the ... Mark McCully, vice president of production for Certified Lowell Catlett, dean of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University, talks ...
John Paterson, executive director of education for the National Cattlemen's Beef Association, talks about the expansion phase of ... Sandy Johnson, Kansas State University Extension livestock specialist, describes a web-based tool cattlemen can use to manage ... Justin Sexten, director of supply development for Certified John Paterson, National Cattlemen's Beef Association, talks about what today's beef consumers want and why cattlemen should ... Beef cattle nutritionists Bill Dicke, Dave McClellan and David Hutcheson discuss the links between genetics and successful grid ...
