Media Summary: Dave Patterson, University of Missouri Extension beef reproductive physiologist, talks about Missouri's success with the ... Paul Dykstra, beef cattle specialist for the Certified Gary and Lane Darnall, of Darnall Feedlots, talk about how the right genetics and management both count in the feedyard.
Angus Vnr Information Education And - Detailed Analysis & Overview
Dave Patterson, University of Missouri Extension beef reproductive physiologist, talks about Missouri's success with the ... Paul Dykstra, beef cattle specialist for the Certified Gary and Lane Darnall, of Darnall Feedlots, talk about how the right genetics and management both count in the feedyard. Michael Bishop, a senior market development specialist for Illumina, talks about the current state and the future of genomics in the ... Rick Sibbel, head cattle veterinarian for Merck Animal Health, says the future of cattle health programs is all about the individuals ... Mike Smith, University of Missouri animal scientists, describes how to ensure artificial insemination (AI) works best for you.
Beef flavor is important to consumers, and fortunately beef quality grades do a good job of predicting it, says Deb VanOverbeke, ... Mark McCully, vice president of production for Certified John Butler, Beef Marketing Group, and Paul Dykstra, Certified Bronc May, of Simplot Land and Livestock near Grandview, Idaho, talks about managing risk through good herd health. This video ... Mark Allan, Trans Ova Genetics, Director of Genetic Technology, discusses the opportunity for producers to improve all-around ... Animal Scientist Nevil Speer, Western Kentucky University, talks about the tradeoffs between crossbreeding and straightbreeding ...
