Media Summary: Lorna Marshall, vice president of beef genetic programs for Select Sires, discusses how artificial insemination can help producers ... Lowell Catlett, dean of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University, talks ... Tom Williams, co-owner and manager at Chappell Feedlot, near Chappell, Neb., discusses working individually with his retained ...
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Lorna Marshall, vice president of beef genetic programs for Select Sires, discusses how artificial insemination can help producers ... Lowell Catlett, dean of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University, talks ... Tom Williams, co-owner and manager at Chappell Feedlot, near Chappell, Neb., discusses working individually with his retained ... Pete Anderson, research director for Midwest PMS, talks about the rapid Sandy Johnson, Kansas State University Extension livestock specialist, describes a web-based tool cattlemen can use to manage ... Steve Paisley, Wyoming Extension beef specialist, talks about the opportunities that exist for cattlemen aiming to please a growing ...
John Moes has improved consistency and quality of his cowherd with a combination of genetics and management on his Florence ... Michael Bishop, a senior market development specialist for Illumina, talks about the current state and the future of genomics in the ... Hugh Bradley, Cut Bank, Mont., talks about why he uses DNA tools to aid in genetic decisions. This video news is provided by ... Arizona rancher Chuck Backus talks about improving genetics—increasing Tom Brink, J&F Oklahoma Holdings, talks about how they use quality to manage risk at Five Rivers Cattle Feeding. This video ... John Butler with Beef Marketing Group talks about the value of communication and cooperation in the beef supply chain.
